
butternut squash soup, mm mm good
You may have noticed my beloved New York Times chose “Frugal New York” as its main travel feature this weekend. Had I written the article, I wouldn’t have considered a $29 burger & beer meal at the Parker Meredian ”frugal” traveling (instead, try beer with FREE pizza at the Crocodile Lounge on 14th St.!). But whatev, that’s why you have Rachel and I to share all the cheap secrets with you.
For $4, we snacked on honeycrisp apples from upstate New York and each devoured the creamiest bowl of butternut squash soup we’ve ever had.
But what we REALLY wanted was pumpkin pie. How can you celebrate fall without it? With none to be found at the Yard, we walked back to the Carrol St. subway stop (take the F from Manhattan) and from there, wandered down Smith St. It was less congested than Manhattan and tourist-free, lined with trendy clothing boutiques and cozy restaurants representing all types of cuisines, from Latin to Indian and Thai. I spotted the Fall Cafe and our eyes lit up — they must have pumpkin pie, right? Wrong. The wanderlust-deprived dude running shop couldn’t even tell us where there would be a nearby bakery! Ah well, the cafe still had a nice, intellectual vibe, making you want to pen your novel or read The New York Times there.
Second try: a French bakery, where they didn’t seem familiar with the glory that is pumpkin pie, but they tried to sell us on a porcupine ball of chocolate mousse (yes, the chocolate ball had quills…do the French eat that?). No thank you. Pumpkin pie and pumpkin pie only.
We were almost ready to give up, taking our hunt just one block further. Sammy spotted a graphic novel shop and suggested we browse, but then she grabbed my arm and started pulling me in the opposite direction — she’d spotted a beacon of hope: a Met Foods grocery store. And there, right by the deli, we found the selection of packaged Entemanns’ desserts…which included, lo and behold, a pumpkin pie for $5.49. Score, third time’s a charm.
We left Met with our pie, realizing we had no “cutlery,” as Sammy put it. So we revisit our French bakery buddies. We showed them our pie, flashed bright smiles, and asked if they knew where we could find some plastic knives and forks with which to enjoy it. They gave us some and assured us that they’ll be carrying pumpkin pie by the end of October.
Tags: Brooklyn, carroll st., fall, frugal traveler, New York Times, pumpkin pie
