…and in my mouth…and makes me sing Beatles songs in my head.
Butter Lane is the latest cupcake bakery to open in New York, on 123 East 7th St. in the Lower East Side. Magnolia — made famous by Sex and the City — long ago lost its supremacy in Manhattan’s cupcake world, especially after opening a third location in Rockefeller Center. Crumbs and Buttercup Bake Shop are quickly becoming passe.
Butter Lane promises to produce “the better cupcake” and they do, using pure ingredients and local dairy ingredients. Jess, my fellow cupcake connoisseur, agreed these cupcakes didn’t taste like generic grocery-store cake, as Magnolia’s do. I had the vanilla cake with chocolate American buttercream frosting. They perfect the classic, while also going out on a limb with unusual frosting options, like blueberry buttercream and French buttercream (and even let you taste test before making your choice). 
And I later learned the business is owned by three females: a former banker, a woman who works in publishing, and another who works in television. They’re probably friends who decided one day over drinks they’d do something crazy like open their own cupcake bakery and make a fortune. Ah, only in New York.
